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Fideo Recipe
A simple and delicious Fideo recipe perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive oil
1
cup
Fideo pasta
1
cup
Tomato sauce
2
cups
Chicken broth
1
teaspoon
Cumin
1
teaspoon
Salt
to taste
1
teaspoon
Pepper
to taste
Instructions
Heat olive oil in a large skillet over medium heat.
Add the fideo pasta and cook until golden brown, stirring frequently.
Stir in the tomato sauce and cook for 2 minutes.
Add the chicken broth, cumin, salt, and pepper. Bring to a boil.
Reduce heat to low and simmer for 10-15 minutes, or until the pasta is tender and the liquid is absorbed.
Serve hot and enjoy!
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
1.5
g
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Fideo, Mexican, Pasta
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