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feta-spinach-puff-pastry-bites-recipe

Feta Spinach Puff Pastry Bites

Delicious and easy-to-make puff pastry bites filled with feta cheese and spinach.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Puff Pastry Sheets thawed
  • 1 cup Feta Cheese crumbled
  • 1 cup Spinach chopped
  • 1 Egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine crumbled feta and chopped spinach.
  3. Roll out puff pastry sheets and cut into squares.
  4. Place a spoonful of the feta-spinach mixture in the center of each square.
  5. Fold the corners of the pastry over the filling and seal edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 250mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Feta, Puff Pastry, Spinach
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