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feta-eggs-recipe

Feta Eggs Recipe

A simple and delicious recipe for feta eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mediterranean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ¼ cup Feta cheese, crumbled
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
  3. 3. Sprinkle crumbled feta cheese over the eggs.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 370mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Eggs, Feta
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