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feta-cheese-burek-recipe

Feta Cheese Burek Recipe

A delicious and savory pastry filled with feta cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Balkan
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Phyllo Dough
  • 300 g Feta Cheese crumbled
  • 2 Eggs beaten
  • 100 ml Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine crumbled feta cheese, beaten eggs, and salt.
  3. Brush a baking tray with olive oil.
  4. Layer 2 sheets of phyllo dough on the tray, brushing each layer with olive oil.
  5. Spread a portion of the feta mixture over the dough.
  6. Repeat the layering process until all ingredients are used, finishing with a layer of phyllo dough brushed with olive oil.
  7. Bake for 30 minutes or until golden brown.
  8. Let it cool slightly before cutting into pieces and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Burek, Feta Cheese, Pastry
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