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farmers-casserole-recipe

Farmers Casserole Recipe

A hearty and easy-to-make casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups frozen hash brown potatoes
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced cooked ham
  • ¼ cup chopped green onions
  • 4 eggs beaten
  • 1 can evaporated milk 12 oz
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-quart baking dish.
  3. Layer the hash browns, cheese, ham, and green onions in the dish.
  4. In a mixing bowl, whisk together the eggs, evaporated milk, pepper, and salt.
  5. Pour the egg mixture over the layered ingredients in the dish.
  6. Bake for 50 minutes or until a knife inserted in the center comes out clean.
  7. Let stand for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Easy
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