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fajita-marinade-recipe

Fajita Marinade Recipe

This fajita marinade is perfect for adding a burst of flavor to your chicken, beef, or veggies. Simple and quick to make!
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Marinade Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground
  • ¼ teaspoon crushed red pepper flakes

Instructions 

  1. In a mixing bowl, whisk together all the ingredients until well combined.
  2. Pour the marinade over your choice of meat or vegetables. Toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to 8 hours for best results.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Fajita, Marinade
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