Escarole and Beans Recipe
A simple and hearty dish featuring escarole and beans.
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Main Ingredients
- 2 tablespoon Olive Oil
- 3 cloves Garlic minced
- 1 head Escarole chopped
- 2 cans Cannellini Beans drained and rinsed
- 4 cups Chicken Broth
- to taste Salt
- to taste Black Pepper
Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté until fragrant.
Add chopped escarole and cook until wilted.
Add cannellini beans and chicken broth. Bring to a simmer.
Season with salt and black pepper to taste. Simmer for 10-15 minutes.
Serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg
Beans, Escarole, Vegetarian