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english-sausage-rolls-recipe

English Sausage Rolls Recipe

Classic English sausage rolls, perfect for a snack or party.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: English
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage meat
  • 1 sheet Puff pastry thawed if frozen
  • 1 Egg beaten
  • 1 tablespoon Milk

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sausage meat with any desired seasonings.
  3. Roll out the puff pastry on a lightly floured surface. Cut into two long rectangles.
  4. Place the sausage meat down the center of each rectangle. Brush the edges with beaten egg.
  5. Fold the pastry over the sausage meat and press the edges to seal. Cut each roll into smaller pieces.
  6. Place the rolls on the prepared baking sheet. Brush with a mixture of beaten egg and milk.
  7. Bake for 25 minutes or until golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 12g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 450mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Sausage Rolls
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