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english-muffins-recipe

English Muffins Recipe

Homemade English muffins, perfect for breakfast or brunch.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: English
Servings: 4 muffins
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter melted
  • 1 cup Milk warm
  • 1 packet Active dry yeast

Instructions 

  1. In a mixing bowl, combine flour, sugar, and salt.
  2. In a separate bowl, dissolve yeast in warm milk. Let it sit for 5 minutes.
  3. Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Roll out the dough to about ½ inch thick and cut into circles using a biscuit cutter.
  6. Heat a griddle over medium heat and cook the muffins for about 5 minutes on each side, until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Homemade, Muffins
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