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–+ servings

Enchiladas Recipe

Delicious homemade enchiladas that are easy to make and perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Tortillas
  • 2 cups Shredded Chicken
  • 1 cup Enchilada Sauce
  • 1 cup Shredded Cheese
  • 1 cup Diced Onions
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, diced onions, olive oil, salt, and black pepper.
  3. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in a baking dish.
  4. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Enchiladas
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