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empanada-pastry-dough-recipe

Empanada Pastry Dough Recipe

This is a simple and delicious empanada pastry dough recipe.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Latin American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter cold and diced
  • 1 unit egg beaten
  • ⅓ cup water cold

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. Add the cold, diced butter and mix until the mixture resembles coarse crumbs.
  3. 3. Add the beaten egg and cold water, mixing until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Empanada, Pastry Dough
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