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elotes-mexican-corn-in-a-cup-recipe

Elotes Mexican Corn in a Cup Recipe

A delicious and easy-to-make Mexican street food snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears corn shucked
  • 0.5 cup mayonnaise
  • 0.5 cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice fresh
  • 0.25 cup cilantro chopped

Instructions 

  1. 1. Boil the corn in a pot of water for about 10 minutes until tender.
  2. 2. Cut the kernels off the cob and place them in a mixing bowl.
  3. 3. Add mayonnaise, cotija cheese, chili powder, lime juice, and cilantro to the bowl. Mix well.
  4. 4. Serve in cups and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Street Food
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