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eggplant-rollatini-recipe

Eggplant Rollatini Recipe

Delicious and easy eggplant rollatini.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Slice eggplants lengthwise into ¼ inch thick slices. Brush with olive oil and season with salt and pepper.
  3. Grill or bake eggplant slices until tender, about 5 minutes per side.
  4. In a bowl, mix ricotta, Parmesan, egg, salt, and pepper.
  5. Spread a thin layer of marinara sauce in a baking dish.
  6. Place a spoonful of the ricotta mixture on each eggplant slice and roll up.
  7. Arrange rolls seam-side down in the baking dish.
  8. Top with remaining marinara sauce and sprinkle with mozzarella.
  9. Bake for 20-25 minutes until bubbly and golden.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Eggplant, Rollatini
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