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eggplant-fritters-recipe

Eggplant Fritters Recipe

Delicious and crispy eggplant fritters perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Eggplant, diced
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Water
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. 2. Gradually add water and whisk until smooth.
  3. 3. Fold in the diced eggplant.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Eggplant, Fritters
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