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eggnog-recipe

Eggnog Recipe

A classic holiday drink made with eggs, milk, cream, and spices.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Instructions 

  1. 1. In a saucepan, whisk together eggs and sugar until well combined.
  2. 2. Add milk and heavy cream, and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
  3. 3. Remove from heat and stir in vanilla extract, nutmeg, and cinnamon.
  4. 4. Let cool, then refrigerate until chilled. Serve with a sprinkle of nutmeg on top.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 300mg | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg

Keywords

Drink, Holiday
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