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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

A creamy and delicious eggless strawberry ice cream recipe perfect for summer.
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Preparation Time: 15 minutes
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh strawberries hulled and chopped
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • ¾ cup Granulated sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a blender, combine strawberries and sugar. Blend until smooth.
  2. 2. Add heavy cream, milk, and vanilla extract to the blender. Blend until well combined.
  3. 3. Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours or until firm.
  4. 4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Eggless, Ice Cream, Strawberry
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