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egg-scramble-recipe

Egg Scramble Recipe

A quick and easy egg scramble recipe perfect for breakfast or brunch.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Custom Time 0 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • ¼ cup Milk
  • ½ cup Chopped vegetables (bell peppers, onions, tomatoes)
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl. Add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat the butter in a frying pan over medium heat. Add the chopped vegetables and sauté until tender.
  3. 3. Pour the egg mixture into the pan. Stir gently with a spatula until the eggs are cooked through but still soft.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 375mg | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Eggs, Quick
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