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Egg Salad Recipe
A simple and delicious egg salad recipe.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
4
large
eggs
2
tablespoons
mayonnaise
1
teaspoon
mustard
1
tablespoon
chopped chives
to taste
salt
to taste
pepper
Instructions
Boil the eggs for 10 minutes. Cool them in ice water.
Peel and chop the eggs.
Mix eggs with mayonnaise, mustard, and chives.
Season with salt and pepper.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
1
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
210
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Egg Salad
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