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+ servings

Egg Salad Recipe

A simple and delicious egg salad recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon chopped chives
  • to taste salt
  • to taste pepper

Instructions 

  1. Boil the eggs for 10 minutes. Cool them in ice water.
  2. Peel and chop the eggs.
  3. Mix eggs with mayonnaise, mustard, and chives.
  4. Season with salt and pepper.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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