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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded Cabbage
  • 1 cup Shredded Carrots
  • ½ cup Bean Sprouts
  • 1 lb Ground Pork
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • 12 pieces Egg Roll Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a large skillet, cook the ground pork over medium heat until browned. Drain any excess fat.
  2. 2. Add the shredded cabbage, carrots, and bean sprouts to the skillet. Cook until the vegetables are tender.
  3. 3. Stir in the soy sauce, garlic powder, and ground ginger. Cook for another 2 minutes.
  4. 4. Remove the mixture from heat and let it cool slightly.
  5. 5. Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides and roll tightly. Seal the edges with a bit of water.
  6. 6. Heat the vegetable oil in a frying pan over medium-high heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Egg Rolls
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