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egg-roll-dipping-sauce-recipe

Egg Roll Dipping Sauce Recipe

A simple and delicious dipping sauce for egg rolls.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Green Onions, chopped

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, honey, and sesame oil.
  2. Add minced garlic and grated ginger. Whisk until well combined.
  3. Stir in chopped green onions. Serve with egg rolls.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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