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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A deconstructed version of the classic egg roll, made into a quick and easy bowl.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. Heat a skillet over medium heat. Add ground pork and cook until browned.
  2. 2. Add garlic and cook for another minute.
  3. 3. Stir in shredded cabbage and carrots. Cook until vegetables are tender.
  4. 4. Add soy sauce and sesame oil. Stir well to combine.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Egg Roll Bowl, Quick
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