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Egg Noodles Recipe
Simple and delicious homemade egg noodles.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
2
Eggs
1
teaspoon
Salt
2
tablespoon
Water
as needed
Instructions
Mix flour and salt in a bowl.
Make a well in the center and add eggs.
Gradually mix in the flour to form a dough.
Knead the dough until smooth.
Roll out the dough and cut into noodles.
Boil noodles in salted water for 2-3 minutes.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Noodles
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