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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick recipe for a classic Chinese soup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs lightly beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and white pepper
  • 2 scallions green onions chopped

Instructions 

  1. Bring the chicken broth to a boil in a pot.
  2. Add the cornstarch mixture and stir until the soup thickens slightly.
  3. Slowly pour in the beaten eggs while stirring the soup with a whisk.
  4. Add soy sauce, sesame oil, salt, and white pepper to taste.
  5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 3g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
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