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egg-custard-pie-recipe

Egg Custard Pie Recipe

A classic, creamy egg custard pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 3 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, eggs, milk, vanilla extract, and salt until well combined.
  3. Pour the mixture into the pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the custard is set and a knife inserted into the center comes out clean.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Pie
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