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Easter Eggs Recipe

Colorful and fun Easter eggs, perfect for the holiday!
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 12 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 Eggs
  • 1 tablespoon Vinegar
  • as needed Food Coloring

Instructions 

  1. 1. Place eggs in a saucepan and cover with water. Bring to a boil.
  2. 2. Once boiling, remove from heat and let sit for 10 minutes.
  3. 3. Transfer eggs to a bowl of ice water to cool.
  4. 4. In separate bowls, mix food coloring with water and a tablespoon of vinegar.
  5. 5. Dip eggs into the coloring mixture and let sit until desired color is achieved.
  6. 6. Remove eggs and let dry on a rack or paper towels.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 63mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Easter, Eggs, Holiday
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