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easter-deviled-eggs-recipe

Easter Deviled Eggs Recipe

Perfect for Easter, these deviled eggs are a classic appetizer that's easy to make and always a hit.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 large eggs
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • Paprika for garnish

Instructions 

  1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 ½ inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, remove yolks, and place in a medium bowl. Set the whites aside.
  3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix until smooth.
  4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 95mg | Sodium: 90mg

Keywords

Deviled Eggs, Easter
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