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Dynamite Recipe
A spicy and flavorful dish that packs a punch.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
500
g
Shrimp
peeled and deveined
1
cup
Mayonnaise
2
tablespoon
Sriracha
1
teaspoon
Lemon Juice
freshly squeezed
1
cup
Panko Breadcrumbs
1
teaspoon
Salt
1
teaspoon
Black Pepper
freshly ground
Instructions
Preheat your oven to 200°C (400°F).
In a mixing bowl, combine the mayonnaise, sriracha, and lemon juice. Mix well.
Add the shrimp to the bowl and coat them evenly with the sauce.
In another bowl, mix the panko breadcrumbs, salt, and black pepper.
Coat each shrimp with the breadcrumb mixture and place them on a baking tray.
Bake in the preheated oven for 20-25 minutes or until golden and crispy.
Serve hot with a side of dipping sauce or salad.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Flavorful, Spicy
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