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Dutch Oven Mountain Man Breakfast Recipe

A hearty breakfast cooked in a Dutch oven, perfect for camping or a big family breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage breakfast sausage
  • 1 Onion chopped
  • 1 Bell Pepper chopped
  • 2 cups Hash Browns frozen
  • 12 Eggs beaten
  • 2 cups Cheddar Cheese shredded
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your Dutch oven over medium heat.
  2. 2. Cook the sausage until browned. Remove and set aside.
  3. 3. In the same Dutch oven, sauté the onion and bell pepper until soft.
  4. 4. Add the hash browns and cook until they start to brown.
  5. 5. Return the sausage to the Dutch oven and mix everything together.
  6. 6. Pour the beaten eggs over the mixture. Cook until the eggs are set.
  7. 7. Sprinkle the cheese on top, cover, and cook until the cheese is melted.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 3mg

Keywords

Camping, Dutch Oven, Hearty Breakfast
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