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dutch-crunch-rolls-recipe

Dutch Crunch Rolls Recipe

These Dutch Crunch Rolls are perfect for sandwiches or as a side for soups and salads. They have a unique crunchy topping that makes them stand out.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Dutch
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Rolls

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoon salt
  • 2 ¼ teaspoon active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoon vegetable oil

Topping

  • ½ cup rice flour
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • ¼ teaspoon salt
  • ½ cup warm water

Instructions 

  1. 1. In a large mixing bowl, combine flour, sugar, salt, and yeast for the rolls. Add warm water and vegetable oil. Mix until a dough forms.
  2. 2. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  3. 3. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8 equal pieces. Shape each piece into a roll and place on a baking sheet.
  4. 4. For the topping, combine rice flour, sugar, yeast, salt, and warm water. Mix until smooth. Spread the topping over each roll.
  5. 5. Bake for 20-25 minutes, until the rolls are golden brown and the topping is cracked and crunchy. Let cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Crunchy, Rolls
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