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dumplings-recipe

Dumplings Recipe

Delicious homemade dumplings filled with pork and green onions.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • ½ cup water

Filling

  • ½ pound ground pork
  • ¼ cup chopped green onions
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. Mix flour and water to form a dough. Knead until smooth.
  2. Roll dough into a long cylinder and cut into small pieces.
  3. Flatten each piece into a thin circle.
  4. Mix pork, green onions, soy sauce, sesame oil, salt, and pepper.
  5. Place a spoonful of filling in the center of each dough circle.
  6. Fold and seal the edges to form dumplings.
  7. Boil water in a pot. Add dumplings and cook until they float.
  8. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Dumplings
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