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dumpling-dipping-sauce-recipe

Dumpling Dipping Sauce Recipe

A simple and delicious dipping sauce for dumplings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon chili flakes
  • 1 tablespoon green onions, chopped

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and sugar. Whisk until the sugar is dissolved.
  2. Add minced garlic, chili flakes, and chopped green onions. Stir to combine.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dipping Sauce
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