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duck-sauce-recipe

Duck Sauce Recipe

A simple and delicious duck sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Chinese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup apricot preserves
  • ¼ cup rice vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground ginger

Instructions 

  1. In a saucepan, combine all ingredients.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Reduce heat and simmer for 2-3 minutes.
  4. Remove from heat and let cool. Serve with duck or other dishes.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 300mg | Sugar: 12g

Keywords

Duck Sauce
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