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dry-spice-rub-recipe

Dry Spice Rub Recipe

A simple and flavorful dry spice rub for meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Mix well with a spoon until evenly combined.
  3. Store in an airtight container until ready to use.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 590mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Spice Rub
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