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dry-rub-recipe

Dry Rub Recipe

A simple and versatile dry rub for meats.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: American
Servings: 10 servings
Calories: 30 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup Brown Sugar
  • ½ cup Paprika
  • 2 tablespoon Black Pepper
  • 2 tablespoon Salt
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. Combine all ingredients in a mixing bowl. Stir well to mix.
  2. Store in an airtight container.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Sodium: 290mg | Fiber: 1g | Sugar: 5g

Keywords

Dry Rub
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