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dry-rub-air-fried-chicken-wings-recipe

Dry Rub Air Fried Chicken Wings Recipe

Delicious and crispy air-fried chicken wings with a flavorful dry rub.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Chicken Wings

  • 2 lbs Chicken wings
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cayenne pepper optional

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
  4. Place the wings in the air fryer basket in a single layer. Cook for 25 minutes, flipping halfway through, until crispy and cooked through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Chicken Wings
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