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dry-brined-smoked-salmon-recipe

Dry Brined Smoked Salmon Recipe

This dry brined smoked salmon is perfect for a flavorful and easy-to-make dish that will impress your guests.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon Fillet skin on
  • ¼ cup Kosher Salt
  • ¼ cup Brown Sugar

Instructions 

  1. Mix the salt and brown sugar in a bowl.
  2. Rub the mixture all over the salmon fillet.
  3. Wrap the salmon tightly in plastic wrap and refrigerate for 12-24 hours.
  4. Rinse the salmon under cold water and pat dry.
  5. Preheat your smoker to 225°F (107°C).
  6. Smoke the salmon for 2 hours or until it reaches an internal temperature of 145°F (63°C).

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Smoked Salmon
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