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dried-beef-cheese-ball-recipe

Dried Beef Cheese Ball Recipe

A simple and delicious cheese ball recipe made with dried beef.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 4 oz Dried Beef chopped
  • 1 bunch Green Onions chopped
  • 1 teaspoon Garlic Powder

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, chopped dried beef, chopped green onions, and garlic powder.
  2. Mix well until all ingredients are evenly distributed.
  3. Shape the mixture into a ball.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cheese Ball
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