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dried-beef-ball-recipe

Dried Beef Ball Recipe

A tasty and easy-to-make appetizer using dried beef and cream cheese.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 2 oz Dried Beef finely chopped
  • 1 tablespoon Onion finely chopped
  • 1 teaspoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, dried beef, onion, and Worcestershire sauce.
  2. Mix well until all ingredients are evenly distributed.
  3. Shape the mixture into a ball.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour before serving.
  5. Serve with crackers or vegetables.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.2mg

Keywords

Cheese Ball, Dried Beef
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