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doughnut-recipe

Doughnut Recipe

Delicious homemade doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 200 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 2 cups oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add milk, melted butter, and vanilla extract. Mix until smooth.
  3. Roll out the dough on a floured surface to about ½ inch thickness. Cut with a doughnut cutter.
  4. Heat oil in a frying pan over medium heat. Fry doughnuts until golden brown, about 1-2 minutes per side.
  5. Drain on paper towels and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnuts
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