Dipping Sauce for Ahi Tuna
Perfect dipping sauce for ahi tuna, simple and delicious.
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Dipping Sauce Ingredients
- ¼ cup Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 1 teaspoon Grated Ginger
- 1 clove Garlic, minced
In a mixing bowl, whisk together all the ingredients until well combined.
Serve immediately with seared ahi tuna or store in the refrigerator for up to a week.
Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 8g | Calcium: 10mg | Iron: 0.5mg