Go Back
–+ servings
dill-pickles-recipe

Dill Pickles Recipe

Crunchy and tangy homemade dill pickles.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 8 cups cucumbers sliced
  • 4 cups water
  • 2 cups white vinegar
  • ½ cup pickling salt
  • 4 cloves garlic peeled
  • 2 tablespoon dill seeds

Instructions 

  1. 1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  2. 2. Pack cucumbers, garlic, and dill seeds into canning jars.
  3. 3. Pour the hot brine over the cucumbers, leaving ½ inch of headspace.
  4. 4. Seal jars with lids and process in a boiling water bath for 10 minutes.
  5. 5. Let jars cool and store in a cool, dark place for at least 2 weeks before eating.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
Tried this recipe?Let us know how it was!