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dill-pickle-salsa-recipe

Dill Pickle Salsa

A tangy and refreshing salsa with a dill pickle twist.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 1 cup diced dill pickles
  • ½ cup diced red onion
  • 1 cup diced tomatoes
  • ¼ cup chopped fresh dill
  • 1 tablespoon lime juice
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Stir well to mix everything together.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  4. Serve with tortilla chips or as a topping for tacos.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill Pickle, Salsa
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