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dill-pickle-dip-recipe

Dill Pickle Dip Recipe

A tangy and creamy dip perfect for parties or snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup dill pickles, finely chopped
  • 2 tablespoon pickle juice
  • 1 tablespoon dill weed, dried
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise until smooth.
  2. Add chopped dill pickles, pickle juice, dill weed, garlic powder, and onion powder. Mix well.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.2mg

Keywords

Dill Pickle, Dip
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