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dill-dipping-sauce-recipe

Dill Dipping Sauce Recipe

A quick and easy dill dipping sauce perfect for veggies, chips, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • ¼ cup Mayonnaise
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, and minced garlic.
  2. Season with salt and black pepper to taste.
  3. Whisk until smooth and well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 0.2mg

Keywords

Dill, Dipping Sauce
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