Go Back
–+ servings
dill-dip-recipe

Dill Dip Recipe

A quick and easy dill dip perfect for veggies and chips.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoon dried dill weed
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add dill weed, minced onion, parsley, garlic powder, and salt.
  3. Whisk together until well combined.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill Dip
Tried this recipe?Let us know how it was!