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dill-cucumber-dip-recipe

Dill Cucumber Dip Recipe

A refreshing and creamy dip perfect for veggies or chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup grated cucumber squeeze out excess water
  • 2 tablespoon fresh dill chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper or to taste

Instructions 

  1. In a mixing bowl, combine the Greek yogurt, grated cucumber, fresh dill, minced garlic, and lemon juice.
  2. Season with salt and black pepper to taste. Mix well.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cucumber, Dill, Dip
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