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deviled-eggs-with-horseradish-recipe

Deviled Eggs with Horseradish

Spicy twist on the classic deviled eggs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 3 tablespoon Mayonnaise
  • 1 tablespoon Horseradish prepared
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon White Vinegar
  • 1 pinch Salt
  • 1 pinch Paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let eggs stand in hot water for 10 minutes. Drain, cool, and peel.
  2. Cut eggs in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks with a fork and stir in mayonnaise, horseradish, mustard, vinegar, and salt.
  3. Fill egg whites with the yolk mixture and sprinkle with paprika. Chill in the refrigerator until serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 25mg | Iron: 1mg

Keywords

Deviled Eggs, Horseradish
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