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deer-jerky-recipe

Deer Jerky Recipe

This deer jerky recipe is a perfect snack for outdoor adventures or just for a tasty treat at home.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Deer meat sliced thin
  • ½ cup Soy sauce
  • ½ cup Worcestershire sauce
  • 1 tablespoon Honey
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Liquid smoke

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and liquid smoke.
  2. 2. Add the sliced deer meat to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 4 hours or overnight.
  3. 3. Preheat your dehydrator to 160°F (70°C).
  4. 4. Arrange the marinated deer slices on the dehydrator trays, making sure they do not overlap.
  5. 5. Dehydrate for 4-6 hours, or until the jerky is dry and firm but still slightly pliable.
  6. 6. Let the jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Sugar: 3g | Calcium: 20mg | Iron: 3mg

Keywords

Deer, Jerky
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