Go Back
–+ servings
deer-bologna-recipe

Deer Bologna Recipe

A delicious homemade deer bologna recipe.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 5 lb Ground deer meat
  • 2 lb Ground pork
  • 2 tablespoon Salt
  • 1 tablespoon Black pepper
  • 1 tablespoon Garlic powder
  • 1 tablespoon Onion powder
  • 1 cup Brown sugar
  • 1 teaspoon Cure salt (Prague Powder #1)
  • 1 cup Water

Instructions 

  1. 1. Grind the deer meat and pork together.
  2. 2. Mix all the spices and cure salt with the water.
  3. 3. Combine the spice mixture with the ground meat.
  4. 4. Stuff the mixture into sausage casings.
  5. 5. Preheat the oven to 200°F (93°C).
  6. 6. Bake the sausages for 3-4 hours until the internal temperature reaches 160°F (71°C).
  7. 7. Let the bologna cool before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Sugar: 4g | Calcium: 20mg | Iron: 2mg

Keywords

Bologna, Deer, Homemade
Tried this recipe?Let us know how it was!