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Deep Fried Shrimp Recipe
Crunchy and delicious deep-fried shrimp perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
1
cup
All-purpose flour
2
units
Eggs, beaten
1
cup
Breadcrumbs
1
teaspoon
Salt
1
teaspoon
Black pepper
2
cups
Vegetable oil, for frying
Instructions
1. Heat the oil in a deep fryer to 350°F (175°C).
2. In a mixing bowl, combine flour, salt, and pepper.
3. Dip shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
4. Fry shrimp in batches until golden brown, about 2-3 minutes per batch.
5. Remove shrimp with tongs and drain on paper towels.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
25
g
|
Protein:
20
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
500
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Deep Fried, Shrimp
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